Description
Imperial CIR-4 4 Ring Cooker
Standard Features:
28,000 BTU lift-off burner heads for high performance cooking and easy cleaning.
Chef’s depth (26″ D) standard oven allows 18″ x 26″ sheet pans to be rotated left-to-right and front-to-back. Stamped inner door provides better heat retention.
“U”-shaped burner and unique burner baffle distributes heat flow evenly throughout the 35,000 BTU oven.
■ Stainless steel front, ledge, sides, backguard and shelf.
■ 12″ x 12″ heavy duty cast iron top grates remove easily and safely. Cast-in bowl directs heat to the cooking surface.
■ Top grate design allows pots to slide easily from section to section.
■ 5″ wide stainless steel landing ledge provides a functional working area.
■ 26 1/2″ wide oven is porcelainized on five contact surfaces for easy cleaning.
■ One year parts and labour warranty.
■ AGA and CGA design certified, NSF and CE listed.
