■ Stainless steel frypot, front, sides, door, stub back, and basket hanger.
■ Large 5″ (127) stainless steel landing ledge on Range Match model.
■ 6″ (152) stainless steel legs with non-marking feet. Plate mounted for secure support.
■ One year parts and labour warranty.
■ AGA and CGA design certified, NSF and CE listed.
Open Pot Fryer Features
■ 40 lb. (22 L.) open pot stainless steel frypots with radius formed edges.
■ Open pot design provides easy cleaning of both the frying area and the deep cold zone.
■ Frying area is 14″ x 14″ (356 x 356), perfect for all purpose frying.
■ No tube fired burners and no air shutter adjustments needed.
■ Open pot design has a large heat transfer area and has 105,000 BTU/hr. (36 KW) output.
■ Vessels are precision welded on the outside of the frypot for added durability. Welds are robotically welded for consistency.
■ Large “cold zone” captures food particles and keeps them from carbonizing in the fry zone.
■ Millivolt temperature control circuit.
■ Thermostat is placed in the centre of the frypot to detect cold food placed in either basket.
■ Snap acting thermostat has a 200oF – 400oF (93oC – 204oC) temperature range and extends oil life and produces a uniformly cooked product.
■ Manual or optional programmable computer controls available.
■ 100% safety shut-off valve.
■ Two large nickel-plated wire mesh fry baskets with ergonomic, polyurethane coated handles.
■ Fine mesh crumb screen.
■ 11/4″ (32) full port ball valve for quick draining.