OEM TL45 Tunnel Pizza Oven
Average Pizza production per hour:
12” to 14” pizza @ 34/h
- Electric static oven.
- Stackable up to 2 units.
- Only 70 cm wide: it can be easily positioned on most counters.
- Maximum operating temperature 400°C.
- Energy efficiency thanks to the high-tight insulation that limits heat dispersion and ensures a contact-proof external temperature.
- Frontal maintenance.
- Digital control panel for a quick setting of the parameters.
- 45 cm (17”) belt width made of steel to ensure strength and durability.
- Independent control (set 0 – 100%) of ceiling and bedplate heating elements (3+3).
- Cooking mode: Energy saving (max kW limited to 5) and full power (8kW).
- Belt speed: settable from 30 seconds to 20 minutes.
- Removable crumb trays placed under the conveyor belt at the entrance and exit.
- Entry and exit bulkheads with window adjustable in height (4 positions)
Overall Dimensions 1500mm wide x 700mm deep x 390mm high