OEM TL45 Tunnel Conveyor Pizza Oven

Description

OEM TL45 Tunnel Pizza Oven

Average Pizza production per hour:

12” to 14” pizza @ 34/h 

• Electric static oven.
• Stackable up to 2 units.
• Only 70 cm wide: it can be easily positioned on most counters.
• Maximum operating temperature 400°C.
• Energy efficiency thanks to the high-tight insulation that limits heat dispersion and ensures a contact-proof external temperature.
• Frontal maintenance.
• Digital control panel for a quick setting of the parameters.
• 45 cm (17”) belt width made of steel to ensure strength and durability.
• Independent control (set 0 – 100%) of ceiling and bedplate heating elements (3+3).
• Cooking mode: Energy saving (max kW limited to 5) and full power (8kW).
• Belt speed: settable from 30 seconds to 20 minutes.
• Removable crumb trays placed under the conveyor belt at the entrance and exit.
• Entry and exit bulkheads with window adjustable in height (4 positions)

Overall Dimensions 1500mm wide x 700mm deep x 390mm high