The ideal snack at any time of the day, sprinkled with icing sugar, topped with jam, chocolate or as a proper desert topped with fruit, cream and chocolate, with an added dash of alcohol or naturally flavoured, everybody in the world loves waffles.
You can make them using frozen dough or make your own home-made batter
The highly conductive cast iron plates spread heat evenly and give golden, crispy waffles in 3’ minutes. A removable drip-tray surrounding the bottom plate will collect any excess batter thus making it easy to clean.
- on/off switch,
- thermostat 0 – 300°C,
- pilot lights,
- Liège mould (4 x 6 squares)
Made in France