Tecnoinox TAP EFM06T 6 Grid Electric Combi Oven

Description

TAP ELECTRIC COMBI OVEN WITH TOUCH SCREE N, DIRECT STEAM, 6XGN1/1 TRAYS , CORE
PROBE, AUTOMATIC WASHING

Tap is the perfect cooking solution for chefs who want to organise tasks in the kitchen in an efficient way, while saving time, effort, materials and energy.

Tap is a professional combi oven with a touch screen that ensures you can repeat successful dishes. The chef is able to set the recipe and it can then be
replicated on a daily basis by any of the team.

Recommended for:
Kitchens in luxury restaurants or those serving large volumes of dishes
Kitchens with complex menus and structures
Modern catering
Delis and other food stores (butchers shops, groceries, etc.) which produce ready-to-eat food
Food preparation areas at in supermarkets and large retailers
Canteens Catering services

AS INTUITIVE AS YOUR SMARTPHONE
Taps touch screen is a way of accessing content and organising tasks. With its simple and intuitive interface, Tap helps to make your daily work easier.

KROMIA
A colour for every function: the LED light under the TAP dial changes colour and informs the chef of the ovens operating status.

TRUEDATA
TrueData is the technology used for TAP that always shows the real temperature in the oven. While TAP is in operation, the cooking parameters are also easily
visible at a glance, thanks to the automatic distance display mode.

SAVE TIME, ENERGY AND RESOURCES
SMARTHEAT is the Tap function that modulates energy consumption in a smart way, calibrating power according to the load in the cooking chamber.

GREENSTEAM The boiler in the TAP cooking oven is designed to guarantee high performance, with lower water and energy consumption.
SMARTWASH Five different types of wash to optimise time, depending on the cleaning required. The longest wash lasts just 62 minutes. At the end of the day,
this makes for important time savings.
INSPIRE, ORGANISE AND INNOVATE

COOKBOOK
Hundreds of recipes complete with images and a detailed method to inspire and experiment with, to guarantee a great end result with tried-and-tested recipes.
Chefs and bakers can also change the recipes, even during cooking, to adapt them to the size of the food pieces and to their own preferences. They can save
these changes with one simple tap, and organise their menus and cooking programs into personalised folders to make them easy to search for and use.