Vito 50 is suitable for all fryers
Vito 50 cleans the oil and provides easy and hygienic filtration in the kitchen. The filter offers microfiltration down to 5 microns. There are no chemicals needed to clean the oil and as such the Vito 50 preserves the optimal taste of the fried dishes. The unique design ensures that the Vito can handle temperatures of up to 175 degrees Celsius and provides the highest safety at work because it avoids direct contact between the operator and the hot oil. After filtration the oil can be used immediately for frying again.
The Vito 50 is a real miracle which saves oil, labour and stock.
To optimize the benefits of the Vito 50 it should be combined with the Vito oiltester.
All benefits at a glance:
Big saving potential:
Less oil consumption
Less personnel costs
Less storage costs
Fast ROI (4-12 months)
Constant quality of fried dishes
Low cleaning effort