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Tunnel pizza oven

Counter top

Electric

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Description

OEM TL45 Tunnel Pizza Oven

Average Pizza production per hour:

12” to 14” pizza @ 34/h 

  • Electric static oven.
  • Stackable up to 2 units.
  • Only 70 cm wide: it can be easily positioned on most counters.
  • Maximum operating temperature 400°C.
  • Energy efficiency thanks to the high-tight insulation that limits heat dispersion and ensures a contact-proof external temperature.
  • Frontal maintenance.
  • Digital control panel for a quick setting of the parameters.
  • 45 cm (17”) belt width made of steel to ensure strength and durability.
  • Independent control (set 0 – 100%) of ceiling and bedplate heating elements (3+3).
  • Cooking mode: Energy saving (max kW limited to 5) and full power (8kW).
  • Belt speed: settable from 30 seconds to 20 minutes.
  • Removable crumb trays placed under the conveyor belt at the entrance and exit.
  • Entry and exit bulkheads with window adjustable in height (4 positions)

Overall Dimensions 1500mm wide x 700mm deep x 390mm high

Additional information

Weight 92 kg
Dimensions 700 × 1500 × 390 cm

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